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BurgerFi is a fast-casual better burger concept with approximately 120 franchised and corporate-owned restaurants, renowned for delivering an exceptional, all-natural premium burger experience in contemporary and sustainably designed restaurants. 

Originally established in February 2011 in sunny Lauderdale-by-the-Sea, Florida, BurgerFi is committed to serving fresh food made with responsibly sourced ingredients in an eco-friendly environment. The chef-founded restaurant brand uses 100% natural Angus Beef with no steroids, antibiotics, growth hormones, chemicals, or additives and offers a diverse menu with broad appeal including their award-winning VegeFi® Burger, made with fresh vegetables, Cage-Free “Fi’ed” Chicken Tenders and Sandwiches, Fresh-Cut Fries and Beer-Battered Onion Rings, Frozen Custard Shakes, draft beer, and more. 

BurgerFi was named “The Very Best Burger” at the 2023 edition of the nationally acclaimed SOBE Wine and Food Festival, “Best Fast Food Burger” in USA Today’s 10 Best 2023 Readers’ Choice Awards, “Best Fast Casual Restaurant” in USA Today’s 10 Best 2023 Readers’ Choice Awards for the third consecutive year, QSR Magazine’s Breakout Brand of 2020 and Fast Casual’s Top Ten Brands for 10 consecutive years and in 2021 #1 Brand of the Year. Consumer Report’s Chain Reaction Report awarded BurgerFi an “A-Grade Angus Beef” rating in 2018. In 2021, Consumer Report praised BurgerFi for serving “no antibiotic beef” across all its restaurants for the third consecutive year. 

Since its inception, BurgerFi has grown steadily into 22 states and Puerto Rico and Saudi Arabia. The brand continues to expand, bringing the BurgerFi experience to new guests around the world through traditional and non-traditional restaurant locations, such as airports (5 locations and 1 under construction), the United States Air Force and college campuses. 

Anthony’s Coal Fired Pizza & Wings was built on a passion for great pizza. Founder Anthony Bruno grew up on Long Island, but he couldn’t find the pizza he knew and loved when he moved to Florida, so he decided to make his own. Armed with authentic recipes passed down through generations, Anthony opened our first restaurant in 2002. Anthony's Coal Fired Pizza & Wings was acquired by BurgerFi International, Inc. (Nasdaq: BFI, BFIIW), on November 3, 2021 and is a premium pizza and wings brand that operates 59 corporate-owned casual restaurant locations. 

Anthony’s is known for serving high-quality ingredients since 2002, including hand-picked imported Italian tomatoes, Pecorino Romano grated in house, fresh vegetables, herbs, and homemade dough. Passion fueled by fire. Unmistakable flavor. Unmatched hospitality. Anthony's is centered around a 900-degree coal fired oven. The coal fired oven in every restaurant sets us apart and gives our food its signature coal fired flavor. Known for serving fresh, never frozen and quality ingredients, our menu includes our signature “well-done” pizza that can’t be replicated in other types of ovens plus coal fired chicken wings, homemade meatballs and handcrafted sandwiches and salads.   

Anthony's was named "The Best Pizza Chain in America" by USA Today's Great American Bites and "Top 3 Best Major Pizza Chain" by Mashed in 2021. The “Absolute Best Wings” in the U.S. by Mashed in 2022. And named in “America's Favorite Restaurant Chains of 2022” by Newsweek.  

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