BurgerFi is a fast casual better burger concept with approximately 120 franchised and corporate-owned restaurants, renowned for delivering an exceptional, all-natural premium burger experience in contemporary and sustainably designed restaurants.
Originally established in February 2011 in sunny Lauderdale-by-the-Sea, Florida, the purpose was simple – redeFining the way the world eats burgers. BurgerFi is committed to serving fresh food made with responsibly sourced ingredients. The chef-founded restaurant brand uses 100% natural Angus beef with no steroids, antibiotics, growth hormones, chemicals, or additives and offers a diverse menu with broad appeal including their award-winning vegetarian VegeFi® burger, Wagyu beef hot dogs, cage-free “Fi’ed” chicken tenders and sandwiches, fresh-cut fries and onion rings, frozen custard desserts, beer, wine, and more.
Today, BurgerFi is among the nation’s fastest-growing better burger concepts and was named "Best Burger Joint" by Consumer Reports and fellow public interest organizations in the 2019 Chain Reaction Study, listed as a "Top Restaurant Brand to Watch" by Nation's Restaurant News in 2019, included in Inc. Magazine's Fastest-Growing Private Companies List, placed in the top 20 on Fast Casual's Top 100 Movers & Shakers list for the past 7 years, and ranked on Entrepreneur's 2017 Franchise 500.
Since its inception, BurgerFi has grown steadily into two countries, 22 states and Puerto Rico, and continues to expand, bringing the BurgerFi experience to new guests around the world.