Chris Jones
Chief Financial Officer
Chris Jones joins as Chief Financial Officer of BurgerFi after more than 17 years of specializing in equity research and serving as an analyst for various organizations including The Buckingham Group, Jefferies Asset Management, Lehman Brothers, Oppenheimer & Co. Inc., Telsey Advisory Group, and Union Gaming Securities. Most recently, Jones served as Chief Financial Officer of Odyssey Marine Exploration (Nasdaq: OMEX) in Tampa, Florida, where he led the transformation of OMEX from a deep-water wreck exploration and recovery company to a critical mineral exploration company. In addition, he has restructured OMEX’s capital, developed and implemented new rigorous controls and protocols within the financing and accounting team, including the implementation of a new ERP system and SEC reporting structure, and represented the company at various investment conferences, investor meetings, and sell-side research queries. He also served as Assistant Vice President for Merrill Lynch from 2002-2004. Jones holds a Bachelor of Science from Boston University – School of Management, where he majored in both Accounting and Finance.
Tad Nash
Chief Technology Officer
Michelle Zavolta
Chief People Officer
Zavolta has over 20 years in human resource leadership experience in the restaurant industry and most recently served as Chief People Officer at Anthony’s Coal Fired Pizza & Wings. While at Anthony’s, she designed all of the company’s people processes and developed and implemented a 501(c)(3), a needs based employee assistance fund aligned with the organization’s core values. Prior to Anthony’s Coal Fired Pizza & Wings, Ms. Zavolta served as Chief People Officer for Logan’s Roadhouse where she was a contributor to one of the industry’s most complex EBITDA recoveries and optimizations. Previously, she spent time in various leadership roles at Hooters of America, RARE Hospitality, and Ted’s Montana Grill where she reversed high turnover trends. Ms. Zavolta is a cutting-edge people strategist, guiding human capital management as an asset to market growth and brand differentiation with a focus on employee retention, engagement and performance driven cultures. Ms. Zavolta has deeply developed perspectives spanning across the wide spectrum of cultures and U.S. locations ranging from 2,000 to 14,000 employees. Ms. Zavolta holds a Bachelor of Arts degree in Organizational Communication from Marshall University. She lives in Parkland, Florida with her husband Ken and their three children, Milo, Luca and Emme.