BurgerFi is a fast casual better burger concept with approximately 125 franchised and corporate-owned restaurants, renowned for delivering an exceptional, all-natural premium burger experience in contemporary and sustainably designed restaurants.
Originally established in February 2011 in sunny Lauderdale-by-the-Sea, Florida, the purpose was simple – redeFining the way the world eats burgers. BurgerFi is committed to serving fresh food made with responsibly sourced ingredients. The chef-founded restaurant brand uses 100% natural Angus beef with no steroids, antibiotics, growth hormones, chemicals, or additives and offers a diverse menu with broad appeal including their award-winning vegetarian VegeFi® burger, Wagyu beef hot dogs, cage-free “Fi’ed” chicken tenders and sandwiches, fresh-cut fries and onion rings, frozen custard desserts, beer, wine, and more.
Today, BurgerFi is among the nation’s fastest-growing better burger concepts and was named "Best Burger Joint" by Consumer Reports and fellow public interest organizations in the 2019 Chain Reaction Study, listed as a "Top Restaurant Brand to Watch" by Nation's Restaurant News in 2019, included in Inc. Magazine's Fastest-Growing Private Companies List, placed in the top 20 on Fast Casual's Top 100 Movers & Shakers list for the past 7 years, and ranked on Entrepreneur's 2017 Franchise 500.
Since its inception, BurgerFi has grown steadily in 3 countries and 23 states, as well as Puerto Rico, and continues to expand, bringing the BurgerFi experience to new guests around the world.